The Joint Research Centre of the European Commission is developing a measurement system to support allergic consumers and food companies.
This measurement system will allow the production of reliable and comparable data across thousands of laboratories. It will help curb the proliferation of warnings on labels indicating that products ‘may contain’ traces of other allergenic ingredients while giving allergic consumers more safe food choices, in full confidence.
To know about what the EU is doing on Food and feed safety: https://joint-research-centre.ec.europa.eu/scientific-activities-z/food-and-feed-safety_en
© European Union, 2022
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The European Commission’s Joint Research Centre (JRC) provides independent, evidence-based knowledge & science, supporting EU policies to positively impact society.
As a department of the European Commission, we play a key role at multiple stages of the policy cycle. We work closely with other Commission departments, EU institutions and agencies, as well as with scientific partners and policy organisations in Europe and internationally. The JRC offers scientific expertise and competences from a very wide range of scientific disciplines in support of almost all EU policy areas.
JRC website: https://joint-research-centre.ec.europa.eu
JRC monthly newsletter: https://europa.eu/!JTyGpY
JRC vacancies: https://europa.eu/!HbMtKp
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